Mon 14 May 2007
some latest bits of food science
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From Chow.com:
Senior Editor Lessley Anderson and Multimedia Producer Meredith Arthur attended the second Taste3 conference in Napa, California, where they got fully briefed on subjects ranging from how microwaves can know you inside and out to what kind of music will make your rib-eye taste better. Each session, loosely themed with titles like “Power” and “Senses,” featured three to four speakers drawn from all corners of the food industry—some well-known and others more obscure—as well as multimedia performers.
Click here to find out what’s happening.

