The AP write about a new restaurant located in/on the Eiffel Tower. The restaurant, called Jules Verne, operates under different circumstances than a typical eatery given its location.

    Though only 410 feet up, there’s no gas cooking because of safety concerns. All the decor had to be light so as not to weigh on the 118-year-old iron structure. And because space is tight, food is washed and prepared in an underground kitchen